For a daily recommendation please ask the waiter.

Soup of the day

Pasta of the day

Deep fried calamari rings with tartar sauce

Choux pastry stuffed with crab meat served with hollandaise sauce

Slow roasted jumbo garlic mushrooms

Potato skins with sour cream

Carpaccio di manzo, raw marinated beef with lemon dressing

Smoked duck salad

Deep fried mozzarella

Chicken Tricolore (chicken breast with tomato, basil & mozzarella)

Grilled Salmon Steak with tomato and citrus hollandaise sauce

Chicken Milanese with aromatic breadcrumbs & vegetable sauce

Vegetarian parcel (spinach, mushroom, ricotta wrapped in filo pastry)

Gypsy Lamb (slowly cooked lamb with julienne vegetables in spicy tomato sauce)

Grilled Pork Loin with mushroom sauce

Balsamic Chicken Salad

Homemade Cod and Salmon Fishcake with dill sauce