Christmas Day Menu 2018

3 course meal – £50 per person

 

Starters

  • Spicy fish soup

  • Lobster and crab profiteroles

  • Roasted goat cheese salad

  • Parson’s pasrty (smoked chicken, mushroom and herbs parcel)

  • Porchini mushroom risotto

Mains

  • Shoulder of lamb with port wine sauce, potato gratin, carrots and broccoli

  • T-bone steak with peppercorn sauce, potato wedges and mixed salad

  • Traditional roast turkey with all the trimmings

  • Fillets of sea bass with salsa verde, baby potatoes, carrots and broccoli

  • Homemade vegeterian tortilla (roasted vegetables, tomato sauce and cheese) served with mixed salad

Desserts

  • Christmas pudding

  • Selection of cheese (blue cheese, cheddar, red leicester and brie)

  • Apple crumble

  • Mascarpone toffe cake

  • Ice cream (vanilla, chocolate,strawberry)

DON’T WAIT TILL THE VERY LAST MOMENT, BOOK YOUR PLACE NOW!

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