Main courses (vegetables included)
Grilled trout with garlic king prawns £13.95
Fillets of Sea Bas with fresh rosemary £14.95
Linguine with a half lobster, calamari, mussels £17.95
Sirloin steak with port wine sauce £16.95
Marinated lamb steak with black peppercorn sauce £14.50
Rib-eye steak served with garlic butter £16.95
Breast of duck with leeks, honey & ginger sauce £13.95
Pork belly with peppercorn sauce £12.95
Pot-roasted knuckle of lamb £14.95
