Main courses (vegetables included)
Grilled trout with garlic king prawns £12.95
Fillets of Sea Bas with fresh rosemary £13.95
Linguine with a half lobster, calamari, mussels £16.95
Sirloin steak with port wine sauce £15.95
Marinated lamb steak with black peppercorn sauce £13.50
Rib-eye steak served with garlic butter £15.50
Breast of duck with leeks, honey & ginger sauce £12.95
Pork belly with peppercorn sauce £12.50
Pot-roasted knuckle of lamb £13.95
