Main courses (vegetables included)
Grilled trout with garlic king prawns £12.50
Fillets of Sea Bas with fresh rosemary £13.50
Linguine with a half lobster, calamari, mussels £15.95
Sirloin steak with port wine sauce £15.50
Marinated lamb steak with black peppercorn sauce £12.95
Rib-eye steak served with garlic butter £14.95
Breast of duck with leeks, honey & ginger sauce £12.50
Pork belly with peppercorn sauce £11.95
Pot-roasted knuckle of lamb £12.95
