Christmas Day Menu 2017

3 course meal – £45 per person

 

Starters

  • Spinach and mascarpone soup

  • Crab and lobster profiteroles

  • Roasted goat cheese salad

  • Carpaccio di manzo ( raw marinated beef)

  • Asparagus and mushroom risotto

Mains

  • Lamb 2 ways (shoulder and rack) with port wine sauce, potato gratin and carrots

  • Rib-eye steak with green peppercorn sauce, potato wedges and mixed salad

  • Traditional roast turkey with all the trimmings

  • Fillets of sea bass with fresh rosemary,new potatoes, carrots and broccoli

  • Homemade vegeterian moussaka served with mixed salad

Desserts

  • Christmas pudding

  • Selection of cheese

  • Apple crumble

  • Cheesecake

  • Ice cream (vanilla, chocolate,strawberry)

DON’T WAIT TILL THE VERY LAST MOMENT, BOOK YOUR PLACE NOW!